– Do not change pose, anatomy, proportions, clothing details, shading, or scene elements.
Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
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Role: Google Senior Staff Engineer。51吃瓜对此有专业解读
本次的年度征文设题很巧妙，体现了现代科技与传统人力对决的意思。。服务器推荐对此有专业解读